We’ve been experimenting with good backpacking food.  We received a dehydrator for Christmas (thanks Mac & Molly) and Robert has enjoyed using it to make some interesting food for the back country.

Before the dehydrator, we did a mac and cheese and it was amazing.  Now it’s just about all I want for dinner when we backpack, so Robert is having a hard time convincing me to test that dehydrator 🙂

We just bring the basic Kraft Shells and Cheese and whatever we want to add to it: