Robert and I cook a lot.  Last year we remodeled the kitchen.

Before:

After:

Our cooking styles work perfectly.  I do all the prep work and he does all the heat and meat.  We usually share a nice glass of wine and chat while each of us owns our piece of the process.  We joke that I’m the sous chef and he likes to think he is the executive chef (though I’m not willing to give him that just yet!)  I recently decided that I also want to be the pastry chef.  If he wants to be called executive I better have two titles.

I started with French macaroons, which I still can’t quite get right (3 tries so far—didn’t take pictures, sorry), and have moved on to yeast breads.  I’ll post my creations along the way, though I don’t have many pictures thus far.

Cheers,
K