I LOVE s’mores!  But I replace the graham crackers with nutter butters and the chocolate with white chocolate…so good!  So after a recent camping trip we had some nutter butters leftover so I decided to make nutter butter ice cream.  No pictures (sorry) but here’s how I did it:

Use this base recipe.

Add 1/3-1/2 c crunchy peanut butter.  I use a homogenized PB (not the kind that separates).  Add this slowly after all the other ingredients are mixed.

Add 8 crushed nutter butters at the end of the freezing cycle before placing into the freezer.

I’ve also made this ice cream without nutter butters and it’s a really good, creamy peanut butter ice cream.

Cheers,
K